On the streets of Beijing and Shanghai was the inception for my first recipe book, The Right Blend: Blender-only Raw Food Recipes (with new cover). Plus RECIPE: Chocolate Layered Cream Tart by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
Read MoreDoes health have a sweet side? Is there room in our diets for some naturally-sweetened goodies once in a while? Take a journey with me to the "Sweet Side of Health". Plus RECIPE: Chocolate Almond Turffles with Goji Berries by Jennifer Mac with Be Deliciously Healthy in New Western Cuisine Magazine.
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