JENNIFER MAC

blog recipes

Recipes in this section include both raw food and whole "cooked" food recipes.  Many of these recipes will be plant-based along with a portion having animal-based products, often including a vegan or vegetarian option.  From my background and experience to the classes I've taught and in-home training, I cover many special types of food preferences from vegan to paleo to low glycemic (low sugar), meeting a wide range of deliciously healthy food connoisseurs.  

Creamy Cashew Dill Dressing

This recipe was featured in New Western Cuisine magazine and is in The Right Blend: Blender-only Raw Food Recipes.

Creamy Cashew Dill Dressing (also a good dip)

1 cup cashews, soaked 2 hours, drained, and rinsed

1 1/2 cups water

5-7 dates (honey or medjool), pitted

1/4 cup minced dill

2 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons flax seed oil

2 tablespoons miso

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

Blend the cashews, dates, and water until smooth. Blend in the lemon juice, oils, miso, spices, and salt. Pulse in the minced dill. Serve immediately or refrigerate in an airtight container up to 3 days. MAKES OVER 3 CUPS

NWC 2011 ranch 01
NWC 2011 ranch 02
NWC 2011 ranch 03
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