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Make Your Own Green Powder at Home

Make Your Own Green Powder at Home

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I cannot tell you how many times I've bought fresh herbs or greens, only to use part of them, and then they go bad before I can use the rest up.  

Is this you too?

Store bought green powders have their advantages.  They usually have a wider range of nutrients.

If your time equals money, then by all means, go buy them!

However, by making my own I've also discovered a way to stop the waste of herbs and a great way to store the bountiful summer supply for the months ahead.

Although it's easier to watch the video tutorial, here are the instructions.

Directions:  Take herbs already dried or fresh herbs and dry them in a food dehydrator.  After they are completely dry, process them in the blender. Add to a sealable container or jar.  Store in a cool, dry place.

Your Friend,
Jennifer Mac

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Jennifer Mac