With roots in Idaho, Jennifer Mac got her start pioneering the raw food movement in China after graduating from Living Light Culinary Institute in Northern California. She’s appeared in numerous publications, such as Global Timesand Mary Jane’s Farm Magazine. Jennifer Mac’s work experience covers cities, such as Beijing, Shanghai, Hong Kong and Los Angeles. After 10+ years on medication for an autoimmune disease, Jennifer’s happy to say she kicked the ol’ bottle... pill bottle, that is! She is based in Boise, Idaho. She is the author of Detox Delish: Your Guide to Clean Eating& The Right Blend: Blender-only Raw Food Recipes. Visit TheJenniferMac.com
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