If you are new to my website and are wondering how to get started on your path to health and wholeness, I want to personally welcome you! My first encouragement to you is: "Don't start perfect. Just start!" Personally, I'm a work in progress. I don't seek to eat perfectly (or anything else for that matter), but instead, seek to make healthier steps, bit by bit.
I don't share one specific diet or one way of living. Your doctor or nutritionist can help you with that. As a chef, I help people find solutions and one's success may look a lot different than someone else's. I love recipe development and finding ingredients that work with your personal goals, dietary needs, or food intolerances.
Use this section as a helpful guide. When I started to take control of my health, I came across strange ingredients, such as flax, coconut oil, mung beans, hijiki, etc... What resulted was a repertoire of ingredients and knowledge I used to share with others. One of the easiest ways to get enough fruits and veggies on the go is using a blender - that's right, no cooking! My first book, The Right Blend: Blender-only Raw Food Recipes. You may invest in a juice machine, food processor, and food dehydrator in the near future, but a blender is the best for starting out.
How can I get my water tested?
Health Research Institute Labs (HRILabs.org or 641-552-6258). Water, pet and farm animal testing are $99 per sample. Food and soil testing start at $275 per sample.
What kind of blender should I use?
If you are just getting started the best blender to use is the one you already have! You don't need a commercial blender. Here are some blenders that are different in prices.
A Personal Invite
As I open up my kitchen to you to join my be deliciously healthy® journey , consider taking this step as one of the most important investments you'll make this year. I help people with wide-ranging dietary needs - respecting those needs different from my own. From vegan to paleo to those trying to get off SAD (standard American diet) to those with health issues, such as food intolerances to diabetes, I've opened up my kitchen to share my culinary journey with you.
Imagine that one decision now could save a ton of medical bills down the road or add years to a life. And it's not just for yourself. It's for those who will be inspired to join you. After I decided to invest in my own health and there's been no turning back. Now, it's your turn.